Weekly menu
Fiecare meniu la Stradale Carnivale este întotdeauna pregătit în casă, din ingrediente proaspete, pentru preparate nutritive și delicioase.
Monday
10 March
Snack for EC2 - KG
Fruit/Vegetable:
Banana & Cucumber Sticks
Drink/Dairy:
Fruit Tea
Carbs:
Whole Grain Bread Slice with butter and jam (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Banana & Cucumber Sticks
Drink/Dairy:
Fruit Tea
Carbs:
Whole Grain Bread Slice with butter and honey (gluten free option on request)
Menu EC2 - KG:
-
SOUP:
Chicken Soup with Rice Noodles
MAIN DISH:
Roasted Chicken Thighs
SIDE DISH:
Tricolour Rice
Vegetables:
Vegetables Sticks
DESSERT:
FRESH FRUIT
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Soup with Rice Noodles
Vegan SOUP:
Vegetables Soup
Red MEAT:
Pork Neck on the stove
White Meat:
Roasted Chicken Thighs
Fish:
Oven baked Pike Perch File with Pesto Sauce (gluten free)
Vegetarian:
Cauliflower Curry / Spinach stew
Steamed/Baked Veggies:
Mix Vegetables
SIDE DISH:
Tricolour Rice
Salad:
Pickle Salad
DESSERT:
FRESH FRUITS
Tuesday
11 March
Snack for EC2 - KG
Fruit/Vegetable:
Pears & Kapia Bellpeppers Stiks
Drink/Dairy:
Buttermilk
Carbs:
Mini Butter Croissant
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Pears & Kapia Bellpeppers Stiks
Drink/Dairy:
Buttermilk
Carbs:
Mini Butter Croissant
Menu EC2 - KG:
-
SOUP:
Potato & Leek Soup
MAIN DISH:
Sauteed Tuna File (gluten free)
SIDE DISH:
Simple Basmati Rice
Vegetables:
Mix Vegetables
DESSERT:
FRESH FRUIT
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Soup with Egg
Vegan SOUP:
Potato & Leek Soup
Red MEAT:
PASTA Day: Pasta Carbonara - gluten free option on request
White Meat:
PASTA Day: Chicken Bolognese Pasta / Pasta Quattro Formaggi - gluten free option on request
Fish:
Pasta with Salmon & Cream (gluten free)
Vegetarian:
PASTA Day: Pasta Tomato & Basil
Steamed/Baked Veggies:
Steamed Vegetables
SIDE DISH:
Simple Steamed Pasta
Salad:
Mix Green Salad
DESSERT:
FRESH FRUITS or Brownie Cake
Wednesday
12 March
Snack for EC2 - KG
Fruit/Vegetable:
Red Apples & Carrots Sticks
Drink/Dairy:
Apple Juice
Carbs:
Bio Cereal Bar
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Red Apples & Carrots Sticks
Drink/Dairy:
Apple Juice
Carbs:
Whole Grain Wrap with Hummus
Menu EC2 - KG:
-
SOUP:
Traditional Turkey Soup
MAIN DISH:
Simple Steamed Pasta
SIDE DISH:
Chicken Bolognese Sauce
Vegetables:
Trio Mix Vegetables
DESSERT:
FRESH FRUIT
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Traditional Turkey Soup
Vegan SOUP:
Root Vegetables Soup
Red MEAT:
Oven Baked Beef Steak with demi-glace Sauce
White Meat:
BBQ Chicken Drumsticks
Fish:
Cod Fish File with Lemon
Vegetarian:
Broccoli & Mushrooms Gratin / Green Beans Stew
Steamed/Baked Veggies:
Trio Mix Vegetables
SIDE DISH:
Roasted Oven Baked Potatoes
Salad:
Coleslaw Salad
DESSERT:
FRESH FRUITS or Pumpkin Pie
Thursday
13 March
Snack for EC2 - KG
Fruit/Vegetable:
Oranges & Cherry Tomatoes
Drink/Dairy:
Low Fat Milk
Carbs:
Muesli Cereal (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Oranges & Cherry Tomatoes
Drink/Dairy:
Low Fat Milk
Carbs:
Muesli Cereal (gluten free option on request)
Menu EC2 - KG:
-
SOUP:
Tomato Soup with Rice
MAIN DISH:
Chicken Schnitzel
SIDE DISH:
Mashed Potatoes
Vegetables:
Vichy Carrots & Peas
DESSERT:
FRESH FRUIT
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Pork Soup from Ardeal Region
Vegan SOUP:
Tomato Soup with Rice
Red MEAT:
Grilled Pork Sausages
White Meat:
Chicken Schnitzel
Fish:
File of Mackerel “Saramura” (gluten free)
Vegetarian:
Cabbage Stew / Vegetables Crock Pot
Steamed/Baked Veggies:
Vichy Carrots & Peas
SIDE DISH:
Mashed Potatoes
Salad:
Spring Salad
DESSERT:
FRESH FRUITS or Apple Pie
Friday
14 March
Snack for EC2 - KG
Fruit/Vegetable:
Banana & Green Pepper Sticks
Drink/Dairy:
Low Fat Milk
Carbs:
Toast with ham and cheese (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Banana & Green Pepper Sticks
Drink/Dairy:
Low Fat Milk
Carbs:
Toast with ham and cheese (gluten free option on request)
Menu EC2 - KG:
-
SOUP:
Chicken Soup with Egg
MAIN DISH:
Beef Chili con Carne
SIDE DISH:
Thai Rice
Vegetables:
Tomato and Cucumber Salad
DESSERT:
FRESH FRUITS
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Soup with Egg
Vegan SOUP:
Lentil Cream Soup with Caraway
Red MEAT:
Beef Chili con Carne
White Meat:
Slow Cooked Turkey Legs
Fish:
Pike Perch file with citrus sauce
Vegetarian:
Dry Beans Stew / Stuffed Bell Peppers with rice
Steamed/Baked Veggies:
Broccoli with Baby Carrots
SIDE DISH:
Thai Rice
Salad:
Green Salad
DESSERT:
FRESH FRUITS