Weekly menu
Fiecare meniu la Stradale Carnivale este întotdeauna pregătit în casă, din ingrediente proaspete, pentru preparate nutritive și delicioase.
Monday
18 May
Snack for EC2 - KG
Fruit/Vegetable:
Banana Slice
Drink/Dairy:
Fruit Tea - with honey
Carbs:
Granola Yoghurt
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Banana Slice
Drink/Dairy:
Fruit Tea - with honey
Carbs:
Granola Yoghurt
Menu Ec2 - Grade 1
Soup:
Chicken Soup with Egg
Main dish:
Turkey Burger
Side dish:
Potatoes Wedges
Vegetables:
Vegetables Sticks
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Soup with Egg
Vegan Soup:
Cauliflower Cream Soup
Red Meat:
Beef & Olive Stew
White Meat:
Chicken from our Rotiserie
Fish:
Teriyaki Pike Perch File
Vegetarian:
Eggplant Stew (gluten free)
Steamed/Baked Veggies:
Baby Carrots & Corn (gluten free)
Side dish:
Simple Basmati Rice
Salad:
Cabbage Salad with Carrots
Dessert:
Fresh fruit
Tuesday
19 May
Snack for EC2 - KG
Fruit/Vegetable:
Bellpepper Sticks - Red & Yellow
Drink/Dairy:
Vitamin Juice
Carbs:
Cheese Cubes & Crackers (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Bellpepper Sticks - Red & Yellow
Drink/Dairy:
Vitamin Juice
Carbs:
Cheese Cubes & Crackers (gluten free option on request)
Menu Ec2 - Grade 1
Soup:
Tomatoes Cream Soup
Main dish:
Breaded Cod Alaska
Side dish:
Basmati Rice (gluten free)
Vegetables:
Trio Mix Vegetables
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Salad Soup with smoked pork
Vegan Soup:
Tomatoes Cream Soup
Red Meat:
PASTA Day: Pasta Tortellini Prosciutto
White Meat:
PASTA Day: Pasta Chicken Ragu / Psta Quattro Formaggi
Fish:
Breaded Cod Alaska File (gluten free)
Vegetarian:
Pasta Arabiatta
Steamed/Baked Veggies:
Steamed Vegetables (gluten free)
Side dish:
Simple Steamed Pasta
Salad:
Mix Green Salad
Dessert:
Fresh Fruit or Tiramisu
Wednesday
20 May
Snack for EC2 - KG
Fruit/Vegetable:
Banana and Apples & Carrots Sticks
Drink/Dairy:
NA
Carbs:
Whole Grain Cheese Pie (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Banana and Apples & Carrots Sticks
Drink/Dairy:
NA
Carbs:
Whole Grain Cheese Pie (gluten free option on request)
Menu Ec2 - Grade 1
Soup:
Chicken Soup with Egg
Main dish:
Chicken Ragu Sauce / Quattro Formaggi / Pesto
Side dish:
Simple Steamed Pasta
Vegetables:
Steamed Vegetables
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Soup with Egg
Vegan Soup:
Lentil Cream Soup with Cumin Seeds
Red Meat:
Pork Belly
White Meat:
Pan Fried Chicken Breast
Fish:
Steamed Salmon file (gluten free)
Vegetarian:
Cabbage Stew with Dill
Steamed/Baked Veggies:
Grilled Vegetables
Side dish:
Baked Potatoes / Polenta
Salad:
Pickles Salad
Dessert:
Fresh Fruit or Homemade Biscuiti
Thursday
21 May
Snack for EC2 - KG
Fruit/Vegetable:
Pears & Tangerine
Drink/Dairy:
NA
Carbs:
Cherry Berry Sponge Cake (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Pears & Tangerine
Drink/Dairy:
NA
Carbs:
Cherry Berry Sponge Cake (gluten free option on request)
Menu Ec2 - Grade 1
Soup:
Vegetables Soup
Main dish:
Oven Baked Chicken Breast
Side dish:
Mashed Potatoes
Vegetables:
Mix Green Salad
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Asian Beef Soup
Vegan Soup:
Vegetables Soup
Red Meat:
Our Famous Butcher Sausages
White Meat:
Breaded Chicken Wings
Fish:
Lemon Butter Pike Perch Fillet
Vegetarian:
Green Peas Stew
Steamed/Baked Veggies:
Steamed Vegetables with Aromatic Olive Oil
Side dish:
Mashed Potatoes
Salad:
Red Cabbage Salad with Carrots
Dessert:
Fresh Fruit or Fruit Sponge Cake
Friday
22 May
Snack for EC2 - KG
Fruit/Vegetable:
Cucumber or Red Bellpeppers Sticks
Drink/Dairy:
Mint Tea
Carbs:
Scrambled Egg & Crunchy Bradsticks
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Cucumber or Red Bellpeppers Sticks
Drink/Dairy:
Mint Tea
Carbs:
Scrambled Egg & Crunchy Bradsticks
Menu Ec2 - Grade 1
Soup:
Chicken Borsch with beetroot
Main dish:
Butter Chicken
Side dish:
Indian Rice
Vegetables:
Spring Salad
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Borsch with beetroot
Vegan Soup:
Chickpeas & Mint Cream Soup
Red Meat:
Slow Cooked Beef
White Meat:
Butter Chicken
Fish:
Breaded Cod Fish Fillet
Vegetarian:
Vine Leafs Rice Rolls
Steamed/Baked Veggies:
Mix Beans: Red Beans, Green Peas & Corn
Side dish:
Indian Rice
Salad:
Spring Salad
Dessert:
Fresh Fruit