Weekly menu
Fiecare meniu la Stradale Carnivale este întotdeauna pregătit în casă, din ingrediente proaspete, pentru preparate nutritive și delicioase.
Monday
28 April
Snack for EC2 - KG
Fruit/Vegetable:
Banana & Cucumber Sticks
Drink/Dairy:
Fruit Tea
Carbs:
Whole Grain Bread Slice with butter and Jam
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Banana & Cucumber Sticks
Drink/Dairy:
Fruit Tea
Carbs:
Whole Grain Bread Slice with butter and Jam
Menu Ec2 - Grade 1
Soup:
"A la Grec" Chicken Soup
Main dish:
Turkey Burger
Side dish:
Roasted Wedges Potatoes
Vegetables:
Vegetables Sticks
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
"A la Grec" Chicken Soup
Vegan Soup:
Vegetables Minestrone Soup
Red Meat:
Pork Gong Bao
White Meat:
Sweet & Sour Chicken
Fish of the Day:
Oriental Tuna (gluten free)
Vegetarian:
Olive & Leek Stew (gluten free)
Steamed/Baked Veggies:
Mix Vegetables with extra virgin olive oil (gluten free)
Side dish:
Simple Basmati Rice
Salad:
Mix Green Salad
Dessert:
Fresh fruit
Tuesday
29 April
Snack for EC2 - KG
Fruit/Vegetable:
Pears & Red Bell Pepper Sticks
Drink/Dairy:
Buttermilk
Carbs:
Mini Butter Croissant (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Pears & Red Bell Pepper Sticks
Drink/Dairy:
Buttermilk
Carbs:
Mini Butter Croissant (gluten free option on request)
Menu Ec2 - Grade 1
Soup:
Potatoes Cream Soup with Cumin Seeds
Main dish:
Oven Baked Hake Fish File (gluten free)
Side dish:
Simple Basmati Rice (gluten free)
Vegetables:
Broccoli & Baby Carrot & Corn
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Chicken Meatballs Traditional Soup
Vegan Soup:
Potatoes Cream Soup with Cumin Seeds
Red Meat:
PASTA Day: Pasta Beef Bolognese
White Meat:
PASTA Day: Pasta with Sour Cream and Turkey Breast / Pasta Quattro Formaggi
Fish of the Day:
Oven Baked Hake Fish File (gluten free)
Vegetarian:
Pasta with Tomato Sauce and Basil
Steamed/Baked Veggies:
Broccoli & Baby Carrot & Corn
Side dish:
Simple Steamed Pasta Casarecce
Salad:
Coleslow Salad
Dessert:
Fresh Fruit or Forest Fruit Tira mi su
Wednesday
30 April
Snack for EC2 - KG
Fruit/Vegetable:
Red Apples & Carrots Sticks
Drink/Dairy:
Low Fat Milk
Carbs:
Ciabatta Bread with Cream Cheese (gluten free option on request)
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
Red Apples & Carrots Sticks
Drink/Dairy:
Low Fat Milk
Carbs:
Ciabatta Bread with Cream Cheese (gluten free option on request)
Menu Ec2 - Grade 1
Soup:
Traditional Turkey Borsch
Main dish:
Beef Bolognese
Side dish:
Simple Steamed Pasta Casarecce
Vegetables:
Steamed Vegetables
Dessert:
Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
Traditional Turkey Borsch
Vegan Soup:
Cauliflower Cream Soup
Red Meat:
Oven Baked Pork Steak with hunter Sauce
White Meat:
Yakitori Chicken Drumsticks
Fish of the Day:
Steamed Pike Perch file with Lemon Sauce (gluten free)
Vegetarian:
Green Peas Stew
Steamed/Baked Veggies:
Trio Mixed Vegetables
Side dish:
Roasted & Baked Crispy Potatoes
Salad:
Fattoush Salad
Dessert:
Fresh Fruit or Wild Cherry Cake
Thursday
1 May
Snack for EC2 - KG
Fruit/Vegetable:
-
Drink/Dairy:
-
Carbs:
-
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
-
Drink/Dairy:
-
Carbs:
-
Menu Ec2 - Grade 1
Soup:
-
Main dish:
-
Side dish:
-
Vegetables:
-
Dessert:
-
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
-
Vegan Soup:
-
Red Meat:
-
White Meat:
-
Fish of the Day:
-
Vegetarian:
-
Steamed/Baked Veggies:
-
Side dish:
-
Salad:
-
Dessert:
-
Friday
2 May
Snack for EC2 - KG
Fruit/Vegetable:
-
Drink/Dairy:
-
Carbs:
-
Snack for Grade 1 - Grade 5
Fruit/Vegetable:
-
Drink/Dairy:
-
Carbs:
-
Menu Ec2 - Grade 1
Soup:
-
Main dish:
-
Side dish:
-
Vegetables:
-
Dessert:
-
Daily Menu for 2nd Grade - 12th Grade
Meat Soup:
-
Vegan Soup:
-
Red Meat:
-
White Meat:
-
Fish of the Day:
-
Vegetarian:
-
Steamed/Baked Veggies:
-
Side dish:
-
Salad:
-
Dessert:
-